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Roasted Root Herb Vegetable Recipe
Ingredients for Roasted Root Vegetable Recipe
Seeding & Halving Butternut Squash Vegetable Recipe
Cleaning & Peeling Butternut Squash Vegetable Recipe
How to Dice Butternut Squash Vegetable Recipe
How to Clean & Peel Parsnips Vegetables
How to Dice Parsnips Vegetables
Cleaning & Peeling Carrots for Vegetable Recipes
Cutting Carrots Into Rounds for Vegetable Recipes
Cleaning & Peeling Red Onions for Vegetable Recipes
How to Dice Red Onions for Vegetable Recipes
How to Chop Garlic for Vegetable Recipes
Adding Fresh Thymes to Vegetable Recipes
Adding Fresh Rosemary to Vegetable Recipes
Adding Salt, Pepper & White Vinegar to Vegetable Recipes
Adding Olive Oil & Honey to Vegetable Recipes
Baking Roasted Root Herb Vegetables
Removing Roasted Root Vegetable Recipe from Oven
Chopping Parsley for Garnish Vegetable Recipes
How to Plate Roasted Root Herb Vegetables Recipes
Summary: Learn about and how to clean and peel some red onions to add flavor when cooking in this free how-to video on cooking roasted root vegetables.
Lori Schneider is a chef and owner of Figs Catering in Austin, Texas. She began her career in restaurants and food while at studying at Texas A&M University. From there she completed...read more
"Hi, my name is Lori Schneider with Figs Catering in Austin, Texas. On behalf of Expert Village today we are going to show you how to make roasted root vegetables. So now I'm going to go ahead and clean and peel my red onion. My first step in doing this is I got a little bit of extra skin so I'm going to pull the off. I'm going to cut off the base of the onion here. I'm going to flip it on over and this is a root of the onion, I'm going to make sure that is in tact just by cutting off the very tip of it. The reason you want to do that is you want to make sure the root here stays in tact so it holds the onion together as you are slicing it. You would see what I'm talking about here in just a minute. So I'm going to cut it in half right in the center of the root and I'm going to go ahead and remove the skin of the onion. Now we are going to be ready to dice our red onion. "
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