Introduction to Chopping Vegetables

Series Summary

Vegetables are a welcome addition to any persons diet, particularly in Western cultures where healthy food is often replaced by fat, greasy, drive-thru window cuisine. In a world where it's cheaper to buy fast food hamburgers than asparagus, or broccoli, bring back thoughtful food choices can be difficult, but completely necessary to live a happy and healthy lifestyle. Aside from being versatile and delicious, vegetables provide much needed vitamins and nutrients, as well as a health dose of fiber.

In this free video series, our expert will show you how to prepare and chop a variety of vegetables. Learn how to chop green onions, carrots, mushrooms, and zucchini. Get tips for peeling ginger, onions and cucumbers, and learn some expert advice for chopping yams and broccoli. Our expert will even teach you how to cut fresh herbs from the garden, and chop herbs like basil and rosemary. If you are unsure of how to prepare vegetables, but interested in creating a healthier diet and lifestyle, let our expert show you how to prepare and cut a variety of fresh vegetables.

Video Transcript

"Hi, my name is Anne Apra. I'm a cattier and I'm here for Expert Village to host a series that I like to call catering tips 101. I like to talk today about cutting up some savory vegetables, onions good things like that. Doing it in a safe and efficient manner. We have goodies like green onions, mushrooms, zucchini squashes, yellow squashes, cucumbers, carrots, radishes, brown and purple onions (my favorite), and beautiful yams. Which are kind of tricky so I'm going to show you some safe and easy scales on how to do that. So stay tune with me and learn some tips on catering 101."