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What Is Indian Mango Lassi?
History of Indian Mango Lassi
How to Make Indian Mango Lassi
Ingredients for Indian Mango Lassi
Picking Mangos for Indian Mango Lassi
Adding Spices to Indian Mango Lassi
Picking Yogurt for Indian Mango Lassi
Cutting Mangos for Indian Mango Lassi: Part 1
Cutting Mangos for Indian Mango Lassi: Part 2
Mixing Ingredients for Indian Mango Lassi
Crushing Ice for Indian Mango Lassi
Type of Glasses to Serve Indian Mango Lassi
Garnishing Indian Mango Lassi
Making Frozen Indian Mango Lassi
Serving Indian Mango Lassi
Summary: How to garnish Indian Mango Lassi; learn more about making traditional Indian drinks in this free instructional video.
Sonia Martinez is the author of the award winning "Tropical Taste, a Cookbook". She was born in Cuba and has lived on the Big Island of Hawaii for thirteen years. She had the Akaka...read more
"Aloha, this is Sonia Martinez from the big island of Hawaii on behalf of Expert Village. On one of them I'm going to go ahead and use our ground macadamia nuts and just sprinkle a few on top and on the other one I'm going to use a few of the almonds. If your lassi is too thick you can use an iced tea spoon to reach it otherwise with a straw or just drink it straight out of the glass is fine. It would be nice to decorate a little bit. You can use an orchid and mint or you can use just a little spray of mint by itself, would give it a nice touch. "
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