How to Mix Dried Fruit with Kombucha Teas

Video Transcript

"About a cran raspberry (sure) alright so in winter when there isn't fresh fruit available you can use dry fruit, dry cranberries, dry berries, dry blueberries, and then the jams and jellies and I love how I'll even use sometimes like chitne an apple cranberry chitne which has variety of different spices in it, so here we go (you said something about using green foods as well) ya there is the multiple green flavor and then you can get the clay, is that the the clamouth clay is that what you called it, the clamology or the sparalina you can add those in as well to make your own version of the green Kombucha. Then we have a little left, we'll save that for starter, now let's check on our water to see if it's boiling, which it is, I think, mostly. So once the water starts boiling you can turn it off and add your tea bag, I do 6 bags for one gallon of water and then that was half the oral grain and half the green tea, and now this is just going to steep for 5 to 10 minutes. "