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How to Store Tea
Types of Teapots
Choosing Teapots with Infusers
About Japanese Green Tea
Tips for Flavored Green Teas
What is Oolong Tea?
About Indian Oolong Tea
About Chinese Oolong Tea
What are Black Teas?
About Chinese Black Tea
About African Black Tea
About Flavored Black Teas
Green Tea Vs Black Tea
About Herbal & Organic Teas
Variations of Earl Grey Teas
Types of Earl Grey Tea
What are Fruit Tisanes Teas?
What is Rooibos Tea?
About Mate Teas
About Chinese White Teas
Tips for Flavored White Teas
How to Make Iced Tea
How to Make Hot Tea
How to Set Up a Table for an Afternoon Tea
Ginseng and ginseng tea have long been prized in Asian cultures for their perceived medicinal attributes. … More
Ginseng tea has been popular in Asia for thousands of years. The most commonly used type of ginseng is Pan… More
Ginseng, also known as Panax or Asian ginseng, is one of the oldest medicinal plants known to man. The roo… More
Ginseng has played a prominent role in herbal medicine for thousands of years. Native Americans have been … More
In Southeast Asia, Korean red ginseng tea has been used for centuries to stimulate brain function and ward… More
Chinese ginseng, also known as Panax ginseng, is an herb that has been used in Chinese medicine for over 5… More
Herbs play a major role in traditional Chinese medicine to treat a variety of ailments. Chinese herbs slow… More
Life is stressful, and sometimes it is good to lock yourself away and rejuvenate. Home rejuvenation remedi… More
At the University of New Hampshire, the school where I got my undergraduate degree, there were two gingko … More
The Dang Shen herb is typically used for energy formulas due to its chi stimulating abilities. Learn more … More
The Chinese have been using herbs to treat diseases for thousands of years. Natural medicine shops in Chin… More
Oolong tea has different oxidation levels than green or black teas. Learn more about the difference betwee… More
Learn the difference between green tea and black tea with expert tea tips in this free drink recipe video … More
There are six main categories of tea in the United States. Learn more about the different types of tea wit… More
White tea is made with uncured and un-oxidized tea leaves, making it higher in antioxidants and lower in c… More
Summary: Learn the difference between green tea and black tea with expert tea tips in this free drink recipe video clip.
Nelson Drago has been the general manager of Chado Tea Room owned by Reena Shah in Los Angeles for 5 ½ years. The tea room offers complete Afternoon Tea with salads, sandwiches,...read more
"Hi, I'm Nelson Drago with Chado Tea Room in Los Angeles on behalf of Expert Village. In this clip we will be talking about green tea, especially green tea from China. Green tea, tea which is rolled but not fermented. Some of special green teas come China. Although India and Sri Lanka have started producing green teas, China still remains the leader of producing green teas. Some of the mainly common teas that we carry from China are: the Gunpowder, the Quing Ming which is the finest grade of Lung Ching and the Dong Yang Dong Hai. These green teas have equally the same caffeine content as the black teas have. They do produce a very light and yellowish liquid color flavor to it and these kind of teas are very good in terms of antioxidants. They have the same amount of antioxidants as any other tea. One of the ways the green tea has to be steeped is for 3 minutes at a water temperature of about 185 to 190 degrees. Remember, you are steeping the green tea, you need the water temperature to be set at about 185 to 190, not more than that. Anything more than that you will be cooking your green tea and not steeping and that's really not the right way to do the green tea. If you want to take the advantage of it make sure you follow the right directions, steep for 3 minutes in about 185 to 190 degrees of water."
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