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Summary: Learn about the best Chinese black teas with expert tea tips in this free drink recipe video clip.
Nelson Drago has been the general manager of Chado Tea Room owned by Reena Shah in Los Angeles for 5 ½ years. The tea room offers complete Afternoon Tea with salads, sandwiches,...read more
"Hi, I'm Nelson Drago with Chado Tea Room in Los Angeles on behalf of Expert Village. In this clip we will be talking about black tea from China, since China is the birthplace of black tea. We carry some of the finest Chinese black teas which are the Yunnans and the Keemuns. The finest Yunnans, that's our Royal Yunnans Gold Tips. As you can see it has a lot of gold tips in it which makes it stronger, richer and smoother. You can steep this for 3 minutes for about 190 to 194 degrees. The other black tea from China would be the Keemuns. The Keemuns are a little bit smoky than the Yunnans. A finer example of our Keemuns would be the Keemun Mao Feng. The leaves look like wires and again produces a very rich aroma and a very excellent taste, it could be with milk and also without milk."
eHow Article: About Chinese Black Tea