How to Make a Cafe Latte with Espresso

Comments

• orwa Aug 02, 2008
  That was a rather sad final episode of the "coffee shop with the roastery" series, since over-roasting the beans destroyed all the components that the espresso brewing method is distinguished by being capable of extracting. The end of the extraction above wasn't pale, but was plain water, and the poured shots lacked any body (i.e. was very watery). It's a known issue when people in some area who are not accustomed to espresso demand an espresso that resembles another coffee drink (e.g. drip), but in my humble opinion, this is a LARGE waste in terms of fine espresso equipment, and in terms of coffee bean flavours.