Frosty Egg Nog recipe

Video Transcript

"Hi! I'm Kelly for Expert Village and I would like to show you 15 quick and easy non-alcoholic beverages that you and your family will be able to enjoy this holiday season. Now, I am going to show you how to make a Frosty Egg Nog. This eggnog is not your typical eggnog. It's going to take a while. It's a pretty long process, but it's okay. You can wake up at 6 in the morning and start and hopefully by 12 midnight you'll be done. I'm just kidding. This is quick. This easy and if you wake up late after Christmas Eve, you're partying with your family, hanging out and having a good time. Frosty eggnog. How many? You got it. What you're going to do is you're going to mix 1/2 cup of eggnog. We're going to put this in the blender. Now that we're done pouring the eggnog into the blender, we're going to set the cup aside. Our next ingredient is going to be 2 tablespoons of sugar, the one of many ingredients. Just kidding. The reason I'm using brown sugar is because it's healthier and it's 100% pure Hawaiian cane crystals, so you know that's good. We're done adding our 2 tablespoons to our mix. Set that aside. You're also going to need 3 cups of crushed ice. We're going to pour this into the blender while it is on medium speed. Gently. A little bit here and a little bit there. Start that. We're going to blend until it's smooth and frosty. Once it's smooth and frosty, we're ready to serve. It's like a mixture of eggnog, frosty, and a milk shake all in one. It's good to go. The garnish for the frosty eggnog is pretty simple as well. Just sprinkle in some nutmeg and some almonds silvers and you got it. I have already mixed my almond silvers and the nutmeg just so the almond can get that nutmeg flavor as well. Gently sprinkle the top. There you go. It's a beautiful frosty eggnog with almond slices and nutmeg garnishing. "