Maple Egg Nog Recipe

Video Transcript

"Hi, I'm Kelly with Expert Village and I would like to show you fifteen quick and easy non-alcoholic beverages that you and your family will be able to enjoy this holiday season. Now, I'm going to show you how to make eggnog. But, with a little certain kick. This is traditional eggnog that we're using. We're using four cups. We're actually using soy milk eggnog, but you can use which ever eggnog you'd like. And, we're also using maple syrup for that extra kick. Now, we're going to pour four cups of our soy milk eggnog into the measuring cup. This one only has three cups. Now, we're going to pour the three cups of eggnog like so. Now, we're going to pour in one additional cup. Perfect. And, we're going to add the one cup to the three cups that are already sitting in the pitcher. Now, we're going to get our maple syrup and our other measuring cup. And, pour one-half of a cup. Once we're done pouring, we're going to add this on to our pitcher. There's a half a cup. Now, we're going to add the maple syrup to our four cups of eggnog. And, we're going to stir. Once we're done stirring, we're going to place the pitcher inside the refrigerator so it can chill for a little while. Then, it's ready to be served. Now, that we have placed the Maple Eggnog into the refrigerator to chill for about an hour. It's ready to be served. Stir the Maple Eggnog one last time. Get your glass. Sprinkle with a couple dashes of nutmeg for the last topping. And, there you go! Traditional eggnog with a twist. Now, this pitcher serves eight. So, the more the merrier. Hope you enjoy the Maple Eggnog."