Chocolate Milk Whip Recipe

"Hi! I'm Kelly for Expert Village and I would like to show you 15 quick and easy non-alcoholic beverages that you and your family will be able to enjoy this holiday season. The next drink I have for you guys is the holiday chocolate milk whip. What you're going to need is a 3 ounce cup of whipped cream, 4 ounces of chocolate milk. It can be regular milk, regular milk, chocolate fat free milk, or what we have today, the chocolate soy milk made with organic soy beans for you lactose intolerants like myself, and 2 ounces of cold coffee. After you brew your pot of coffee, set it aside in the refrigerator about 1-3 hours. If you're just going to put it outside to chill, then you have to let it sit there for about 3-5 hours. You're going to need a tall glass filled to the top with ice and some chocolate shaving topping. That's about it. Now I'm going to show you how it's done. You're going to pour 2 ounces of cold coffee into your measuring cup and 4 ounces of your chocolate milk like so. You're going to get your tall glass filled to the top with ice and pour first the chocolate milk 4 ounces, and the 2 ounces of cold coffee. Now you're going to add your whipped topping. Let's add a little more just because I have a sweet tooth. Garnish with shaved chocolate. Beautiful. A little extra candy cane and there you go, the chocolate milk whip. Simple enough, right? Enjoy."