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Equipment For Home Brewing Stout Beer: Part 1
Equipment For Home Brewing Stout Beer: Part 2
Ingredients For Home Brewing Stout Beer
Activating Yeast For Home Brewing Stout Beer
Preparing Water For Home Brewing Stout Beer
Adding Barley To Water For Home Brewing Stout Beer
Preparing Sanitizers For Home Brewing Stout Beer
Adding Steeping Grains For Home Brewing Stout Beer
Removing Grains For Home Brewing Stout Beer
Adding Malt For Home Brewing Stout Beer
Boiling The Brew For Home Brewing Stout Beer
Weighing Hops For Home Brewing Stout Beer
Adding Hops For Home Brewing Stout Beer
Sanitizing The Fermenter For Home Brewing Stout Beer
Straining Hops For Home Brewing Stout Beer
Adding Yeast For Home Brewing Stout Beer
Fermenting Home Brewed Stout Beer
Racking Into The Secondary Fermenter For Home Brewing Stout Beer
Siphoning Home Brewed Stout Beer
Bottling Home Brewed Stout Beer
Capping Bottles Of Home Brewed Stout Beer
Myths & Safety Tips for Home Brewing Beer
Summary: How to add the hops for home brewing stout beer; learn more about how beer is made in this free instructional video.
Jeremy Morton-Maxson works for F.H. Steinbart, a store specializing in home brewing equipment and ingredients. Jeremy is a buyer and does inventory for the store, giving him expansive...read more
"Now that we've been boiling for about 50 minutes here, it's time to go ahead and do our second hop addition. We'll be adding one ounce of Goldings Hops and these hops are going to give us more "hop" flavor and more "hop" aroma. The hops that we've had in here boiling, for the last 50 minutes, don't have a whole lot left in them, as far as aroma. It smells very nice, in the room here, but that's because all of the aroma is escaping and going out into the air, from boiling action. We're going to use a little less on these, just an ounce here. Go ahead and add these in, stir them on in there, just like we did with the hops before. This second hops addition, often called the "aroma hop" addition, we want to boil for an addition ten minutes, or so."
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