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Making Cherry Jello

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Summary: How to make Cherry Jello; get expert tips on making homemade dessert recipes in this free food video.

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By Scott Gottfried
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Scott Gottfried attained a liberal arts degree with minor in dessert food preparation from Brookdale community college. Currently, he is attending Rutgers University pursuing a history...read more

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"Hi, I'm Scott for Expert Village, and today I am going to teach you how to make Cherry Jello. Let's take a look at our ingredients. A cherry flavor Jello packet, one cup of cold water, a mixing bowl, and two and half cups of boiling water. To get started, we'll just take our flavor packet and add it to the bowl. Now that we have the flavor packet in the bowl, we just take our boiling water now and add that to the mix. Now that the hot water is added to our mixture, we just go ahead and stir this for roughly two minutes or until we see that everything has dissolved inside of it. You'll notice that I am using a metal whisk. This put some more air into it and that's good. If you don't happen to have a whisk you can use a fork. Now that it's mixed together really well we can go ahead and take our cold water now and add that. Now that it's all mixed together we have to chill it for at least four hours. I choose to put them in these little plastic square containers and put them in the refrigerator. If you are making a lot of different types, these stack really well. So just pick up the liquid that you've made, and pour into the container. Now we are going to go ahead and put our Jello mix away into the refrigerator for at least four hours. Okay, looks like our Jello's all done. So we'll just take our container now and open this up. Now you can see it's all jiggly, oh boy. So what you do now is you take a paring knife and you cut little squares into this. Okay, now that we have it all cut up, you just take a fork, you stick in between; you pick up the little square piece, take a small dish, and put it in. And there you have it, Jello is really easy to make, but boy is it delicious. For Expert Village, mmm, I'm Scott."

eHow Article: Making Cherry Jello

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