Making Black Cherry Jello

Video Transcript

"Today I'm going to teach you how to make Black Cherry Jello. Let's take a look at our ingredients. A Black Cherry Jello packet, one cup of cold water, a mixing bowl, and two and a half cups of boiling water. To get started, we'll just take our flavor packet and add it to the bowl. Now that we have the flavor packet in the bowl, we just take our boiling water now and add that to the mix. Now that the hot water is added to our mixture, we just go ahead and stir this for roughly two minutes, or until we see that everything has dissolved inside of it. You'll notice that I'm using a metal whisk, this puts some more air into it and that's good. If you don't happen to have a whisk, use a fork. Now that it's mixed together really well, we can go ahead and take our cold water now and add that. Now that's it's all mixed together we have to chill it for at least four hours. I chose to put them in these little plastic square containers and put them in the refrigerator. If you're making a lot of different types, these stack really well. So just pick up the liquid that you made and pour it into the container. Now we're going to want to go ahead and put our Jello mix away in the fridge for at least four hours. Okay, looks like our Jello all done. So we'll just take our container now and open this up. Now you can see it's all jiggly, oh boy. What you do now is take a paring knife, and you cut little squares into this. Okay, now that we have it all cut up, just take a fork, stick it in between, and pick up a little square piece, take a small dish and put it in. And there you have it. Jello is really easy to make, but boy is it delicious. For Expert Village, mmm, I'm Scott."