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Ingredients For Rugelach Pastries
Mixing Ingredients For Rugelach Pastries: Part 1
Mixing Ingredients For Rugelach Pastries: Part 2
Adding Margarine To Rugelach Dough: Part 1
Adding Margarine to Rugelach Dough: Part 2
Rolling Dough For Rugelach Pastries
Making Cinnamon & Cocoa Filling For Rugelach Pastries: Part 1
Making Cinnamon & Cocoa Filling For Rugelach Pastries: Part 2
Making Sugar & Syrup Topping For Rugelach Pastries
Ingredients for Cold Yeast Rugelach Dough
Mixing Cold Yeast Rugelach Dough Ingredients: Part 1
Mixing Cold Yeast Rugelach Dough Ingredients: Part 2
Making Poppy seed Rugelach Filling: Part 1
Making Poppy seed Rugelach Filling: Part 2
Making Jelly Walnut Rugelach Filling: Part 1
Making Jelly Walnut Rugelach Filling: Part 2
Making Jelly Cocoa Rugelach Filling: Part 1
Making Jelly Cocoa Rugelach Filling: Part 2
Summary: How to make poppy seed filling for rugelach pastries; learn more about making traditional Jewish desserts in this free cooking video.
Rachel Dayan has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. She has now moved back to Israel...read more
"Hi! I'm Rachel for Expert Village. The final rolling is with the sugar and poppy seed as you can see and now the dough is ready to be cut. You see it's round and the poppy seed is stuck to it. We are going to cut it first in the middle, then the other middle from the top to the bottom and then I am going to cut it again through the middle and again, I am going to cut each pizza piece into half again and now we start from the top and we roll it inside and here is our Rugelach. You can always take the left over poppy seed and sugar and sprinkle it on top if you want. Now I am going to take you to the next dough and we are going to start with another filling. "
eHow Article: Making Poppy seed Rugelach Filling: Part 2
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