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Ingredients For Rugelach Pastries
Mixing Ingredients For Rugelach Pastries: Part 1
Mixing Ingredients For Rugelach Pastries: Part 2
Adding Margarine To Rugelach Dough: Part 1
Adding Margarine to Rugelach Dough: Part 2
Rolling Dough For Rugelach Pastries
Making Cinnamon & Cocoa Filling For Rugelach Pastries: Part 1
Making Cinnamon & Cocoa Filling For Rugelach Pastries: Part 2
Making Sugar & Syrup Topping For Rugelach Pastries
Ingredients for Cold Yeast Rugelach Dough
Mixing Cold Yeast Rugelach Dough Ingredients: Part 1
Mixing Cold Yeast Rugelach Dough Ingredients: Part 2
Making Poppy seed Rugelach Filling: Part 1
Making Poppy seed Rugelach Filling: Part 2
Making Jelly Walnut Rugelach Filling: Part 1
Making Jelly Walnut Rugelach Filling: Part 2
Making Jelly Cocoa Rugelach Filling: Part 1
Making Jelly Cocoa Rugelach Filling: Part 2
Summary: How to mix your ingredients for rugelach pastries; learn more about making traditional Jewish desserts in this free cooking video.
Rachel Dayan has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. She has now moved back to Israel...read more
"Hi! I'm Rachel for Expert Village. Now I am going to show you how to mix the ingredients. You can either use a mixer. Today I am going to show you how to mix it by hand because not everybody has a mixer at home and it is fine to use it by hand so I'm going to show you. I am going to start with a 4 cups of flour. I am going to pour it in and I am going to make a little hole in the middle, like this and inside this little hole, I am going to pour the yeast, the 1 1/2 tablespoons of yeast and on top of it 4 tablespoons of sugar as you can see. The salt I am going to put around it because salt and yeast are not good friends. If the salt touches the yeast when it is not with other ingredients, it might kill it. Now I am going to put the 2 tablespoons of oil around. The 2 eggs I am going to mix a little bit with the fork, not too much but just a little bit and I am going to pour it in to. Last I am going to pour the 1 cup of water."
eHow Article: Mixing Ingredients For Rugelach Pastries: Part 1
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