Preparing vegan fish and chips can be a tasty and healthy alternative to the more carnivorous counterpart.… More
eHow launches Android app: Get the best of eHow on the go.
How Do You Make Chocolate from Scratch?
Grind Chocolate into Beans
Grind Nuts for Chocolate
Vegan Sweeteners for Chocolate
Add Coconut Butter to the Chocolate
Mix Ingredients for Chocolate
Form the Chocolate Balls
Make Dusting for the Chocolate Balls
Tips for Plating Chocolate Balls
Chocolate Chips Recipe
Chop the Nuts for Chocolate Chips
Chop the Dates & Nuts for Chocolate Chips
Add Sesame, Flaxseeds, & Orange Juice to Chocolate Chips
Finish the Chocolate Chips
Form the Chocolate Chips
Peel the Wax Balls of Chocolate
Prepare for Dehydration of Chocolate
Tips for the Dehydration Process
Chocolate Chips After Dehydration
Plate Finished Chocolate Chips
Preparing vegan fish and chips can be a tasty and healthy alternative to the more carnivorous counterpart.… More
Even nonvegans will like these biscuits. Makes about a dozen.… More
Learn about vegan sweeteners with expert tips and advice on making chocolate from scratch in this free onl… More
Many vegans think they have to miss out on festive drinks and fun over the holidays, but there are some wa… More
If you have a vegan in your family, you probably want to include them in all the traditional Thanksgiving … More
If you are looking for a new way to spice up your vegan cooking, this Creole Courtbouillion recipe can tur… More
If you're a vegan, and a health nut, you probably have trouble finding things to order at a sushi restaura… More
Pancakes are a delicious and traditional part of breakfast, so when going vegan, many panic at breakfast t… More
If you have a vegan in your family, you probably want to include them in all the traditional Thanksgiving … More
Even vegans can have their gumbo and eat it too. Here's how. Serves eight. Oh, and did we mention that thi… More
Summary: Learn about vegan sweeteners with expert tips and advice on making chocolate from scratch in this free online video clip on dessert recipes.
Denise Bennett, is the owner of Gentle Soul Cafe in L.A. CA, and a partner in Light &Love Cafe in Sedona, Arizona. She is a raw Food specialist, and she teaches raw food classes, and...read more
"Hello, my name is Denise Bennett and I am here on behalf of Expert Village. Now keep in mind that the cow is not sweet. Carob is. Chocolate once it is in the bar form that you find at the store, lots and lots of sugar has been added to it. We don't want to use processed sugar and I don't use white sugar cane or any of that. What I do like to use is Agave which is from a cactus plant and it is in natural form. If you are not vegan, you could use honey. I am vegan, so I like to use this instead. Alright we can make treats that are raw and our bodies are actually happy with them. So when it is cookies, chocolate or pies, as long as we are using the fruits and vegetables and the nuts or whatever you are using in raw form and we are not adding cooked oils and killing the enzymes, all of that, we are going to be able to have something that we are happy with and our bodies are happy with. "
eHow Article: Vegan Sweeteners for Chocolate
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.
