Adding Coffee to Whipped Cream for Cappuccino Brownies

Video Transcript

"Hi, this is Richard Buccola here in New York City and here on behalf of Expert Village I'm going to show you how to make cappuccino brownie cups. Alright don't forget we are making cappuccino brownie cups here. We are going to spice up our whip cream a little bit of powder sugar and some more of that coffee. I'm going to add 2 tablespoons of the powder sugar to this. I'm going to add 1 teaspoon of the instant coffee granules. This would give it a little coffee taste. We are just going to mix that all together and we are going to put in our refrigerator. It takes about 2 hours for those cupcakes to dry before we can even to anything. So just keep this in the fridge and it would be a nice little whip cream to put on top of all of our cups. This is the way that it should look. You can see that the instant coffee granules gave it a little bit of a brown look and I will tell you it gives it a really nice coffee taste. I'm just going to cover it with a little bit of saran wrap. I'm going to put in the fridge. It has been about 10 minutes until we are actually going to turn off our brownie pan around, cook it for another 10-15 minutes. When we come back we are going to have magic time here on Expert Village it is cappuccino brownie cups."