Mixing Flour for Cappuccino Brownies

Video Transcript

"Hi, this is Richard Buccola here in New York City and here on behalf of Expert Village I'm going to show you how to make cappuccino brownie cups. Alright, we are back we are going to start making our flour. Now I just mixed in our eggs really good. I still have it on the side in our pan, no heat. Don't put not heat just put it aside waiting for this flour mixture. So let's start with making this flour mixture. We are going to start by putting a cup and a half. Make sure you use your measuring cup of flour. You are going to need 2 tablespoons of our instant coffee granules. That is one and that is two. Lastly we are going to need one teaspoon of our baking powder and we are going to mix that all together. You want to mix this up really good, make sure it is mixed up really good and what we are going to do now is get our half and half and take our flour mixture. We are going to go over our skillet and we are going to actually mix in a little bit at a time of alternating from flour to half and half mixture. The reason that we do this is because we want everything to be blended well. So come back and we are going to keep doing this together. It is like I said 20 minutes and you have it in your oven. Another 20 minutes to cook and then you put it on your stove top. Let it sit for 2 hours to cool."