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Summary: Learn all about sweet bruschetta dessert with expert cooking tips in this free dessert recipe video on making a sweet bruschetta dessert.
Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy...read more
If Ben Franklin could be persuaded to amend his own words from the afterlife, he might say that dessert is also proof that God loves us and wants us to be happy. Though everybody has their own idea of what qualifies as dessert, sweet foods are an essential part of the everyday taste experience. Their relatively minor role in the nutritional pyramid belies their powerful ability to bring a sense of instant gratification, signified by an ebullient smile. Perhaps this reaction is more complex than it seems. Perhaps dessert reminds us of home, of everything that’s good, of times spent with mothers and fathers, grandmothers and grandfathers, over a freshly baked pie or some chocolate chip cookies and milk.
Our chef takes a unique look at dessert in this free video series, by modifying a traditional appetizer to create this recipe for sweet bruschetta dessert. You will get step by step instructions on how to prepare this tasty treat, including how to pick the right ingredients, slice the bread and bananas and add the nutella chocolate spread. You will also learn how to bake and serve sweet bruschetta dessert, with expert tips from our chef.
"Hi, this is Rich Buccola here in NYC and today on behalf of Expert Village I'm going to show you how to make sweet bruschetta. Today I'm going to take you back into time and I'm going to show you one of my grandmother's favorite things to make the kids and that was sweet bruschetta. Sweet bruschetta is just the mixing of different things chopped up and baked in the oven. Here on Expert Village I make the traditional bruschetta with tomatoes, onions and garlic. But today we're going to show you one for the kids and especially the big kids like me. I mean this is nice. You're going to use a whole bunch of things like bananas is the main thing. When you put in beneath that flame, it glazes and just comes out spectacular. I'm going to show you all the ingredients of this recipe. This is at least 60, 70s years old I think. This recipe what my grandmother use to do this and I hope you enjoy it, I hope you make it, it's really fun and fast. The kids will love you for it. I'll show you the ingredients, utensils it's literally 15 minutes and it's done. I hope you make it. Come back we're making sweet bruschetta here on Expert Village."