Ingredients for Making Gourmet Cheesecake Crust

Series Summary

Cheesecake is the dessert for all occasions. It might be after a classy meal on a first date, maybe with friends and family after a warm and hearty home cooked meal, while sipping coffee at a cafe downtown, or just in the middle of the night as a late night snack. Cheesecake is as diverse as it is delicious and it is surprisingly easy to make - especially when the cheesecake recipe is taught by one of the great experts at Expert Village! This cheesecake recipe will impress your family and friends and even has the power to end fights with your nosy and nagging neighbors!

In this free recipe video series, learn how to make gourmet cheesecake. Our expert, Sarah Darley, shows you everything you need to know to make this delicious recipe. Learn how to make homemade cheesecake crust. Also, learn how to add chocolate peanut butter, white raspberries, and cinnamon apples to your cheesecake. Sarah even gives tips about variations in gourmet cheesecakes. So, if you are looking for a great cheesecake recipe, search no further! Learn how to make gourmet cheesecake today!

Video Transcript

"Hi! I'm Sarah Darley with Sar-Bear's Cheesecakes with Expert Village. In this clip, we are going to talk about the ingredients that you will need to the crust of the cheese cake. You will need to make different kinds of crust for different kinds of cheese cake and you really make whatever kind you want. When you go to the store, they sell Graham Cracker crumbs with just typically what they have on a plain cheese cake. You can really make any kind if you find wafers like in the baking section. They will have chocolate wafers that you can use to crush up to make a chocolate crust or sometimes they have flavored wafers like chocolate mint or almond flavored waivers you can use to crunch up for different flavors of crust. The only other ingredients you will mix into the crust and the wafers or graham crackers crumbs is sugar and butter. Sugar helps to sweeten it if you have a different kind of wafer that might be kind of little bit bitter or not as sweet and the butter helps hold the crust together. "