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Ingredients to Make Latkes
How to Peel & Grate Onion for Latkes
How to Peel Potato for Latkes
How to Grate Potatoes for Latkes
How to Make Batter for Latkes
How to Prepare Batter for Latkes
How to Fry the Latkes
How to Check Oil Temperature for Latkes
How to Cut & Peel Apples for Applesauce to Accompany Latkes
Ingredients for Making Applesauce to Accompany Latkes
Ingredients for Sufganiyot
How to Make the Dough for Sufganiyot
How to Kneed & Rise the Dough for Sufganiyot
How to Shape the Dough for Sufganiyot
How to Fry the Sufganiyot
How to Fill Sufganiyot With Jelly
Ingredients for Funnel Cakes
How to Make Batter for Funnel Cakes
How to Drop Batter into Hot Oil for Funnel Cakes
How to Fry Funnel Cake
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Summary: Learn what ingredients are needed to make traditional Chanukah sufganiyot with expert cooking tips in this free Chanukah recipe video clip.
Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food...read more
"Hi, I'm Karen for Expert Village. Today we would be making Chanukah's. Chanukah's is a special Hanukkah treat because of the miracle of Hanukkah involve oil. Hanukkah treats are fried oil. Sufganiyot are a special sweet yeast donuts that are filled with jam. Here are the ingredients that we would be using today. We would be using two to two and a half cup of flours, a half a cup of warm water. You want to make sure that the water is warm to the touch and not hot cause we would be using for our yeast. One tablespoon of yeast, two tablespoons of sugar, a quarter teaspoon of salt, and we are going to be using one whole egg. Then one single egg yolk without the white. We would also be frying our sufganiyot in oil. I'm using a anola oil and we would be filling it in with jam. You can chose your favorite jam, I like all the fruit varieties. Okay let's get started. "
eHow Article: Ingredients for Sufganiyot
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