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Ingredients to Make Latkes
How to Peel & Grate Onion for Latkes
How to Peel Potato for Latkes
How to Grate Potatoes for Latkes
How to Make Batter for Latkes
How to Prepare Batter for Latkes
How to Fry the Latkes
How to Check Oil Temperature for Latkes
How to Cut & Peel Apples for Applesauce to Accompany Latkes
Ingredients for Making Applesauce to Accompany Latkes
Ingredients for Sufganiyot
How to Make the Dough for Sufganiyot
How to Kneed & Rise the Dough for Sufganiyot
How to Shape the Dough for Sufganiyot
How to Fry the Sufganiyot
How to Fill Sufganiyot With Jelly
Ingredients for Funnel Cakes
How to Make Batter for Funnel Cakes
How to Drop Batter into Hot Oil for Funnel Cakes
How to Fry Funnel Cake
Summary: Learn how to prepare batter for traditional Chanukah latkes with expert cooking tips in this free Chanukah recipe video clip.
Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food...read more
"Hi I'm Karen for Expert Village. Now I'm going to remove the potato batter from the food processor. You see it still has that stringy grated look on the top but on the bottom it's been pureed a little and mixed with the batter. We'll just pour that in there and stir it all around and that will be a nice texture for our potato pancakes, slightly pureed and slightly stringy. Next we'll be taking it to the stove and we want to fry them up. You want to have a pan ready on the stove with about a quarter inch of oil and you want to heat that oil on a medium heat until it reaches about 375 degrees. You can also test it with a little bit of the potato mixture to see if it's too hot or it needs to be heated up a little more, I'll show you over there in just a second."
eHow Article: How to Prepare Batter for Latkes
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