Summary: Learn techniques for rolling sugar cookie dough in this free online video clip about making flower and bear shaped sugar cookies.
Rachel Dayan has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. She has now moved back to Israel...read more
"Hi, I'm Rachel for Expert Village. Now I'm going to show you how to roll the dough. First I divide the dough into 3 parts. So it would not be too hard to work with. I'm putting the first piece on the table and just squishing it a little bit so it would be easier to roll it. I'm just taking the rolling pin and rolling it. It should not be too thin. It should be about half a inch thick. Once I finish the first one, I'm going to do the second one to and the third one after that because it is just more convenient to first roll all the dough. Then to shape it. Remember not to make it too thin cause you would not be able to put the wooden sticks in. The second one is done and I'm going to take the the third one and do the same thing over again. "
eHow Article: Roll Sugar Cookie Dough