Scooping Dough For Gourmet Almond Cookies

Video Transcript

"Alright so we mixed all of our dough up so we are ready to scoop. I'm going to use a little ice cream scoop just like this cause I want our cookies to be about this big and another trick is so your dough won't stick to your scoop you just dip it in a little bit of water before you use it. So we are going to get in here and scoop little even scoops just like that. And these cookies don't spread a lot but you still want them about a inch 1/2 apart. Then if you dough starts sticking again you can just back in the water and back in the dough. And you just want to line the whole cookie sheet like this and once we are done with that we are would show you how to stick it in the oven. "