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Summary: Learn how to peel pears for Pears Belle Helene, a French dessert recipe, in this free gourmet desserts cooking video.
Mark Pesce is a young chef from the South of France. He learned and developed his techniques for French cuisine from his mother, one of the best teachers in the art of French culinary...read more
"MARK PESCE: Hello, I'm Mark Pesce from France. I'm from France. And on behalf of Expert Village, I'm going to show you how to cook a French dessert called le poire belle Helene. So, now we have our pears. So we start by peeling all the pears, so we have six pears to peel, so we start and we do that. We have to peel all. It's a bit wet, you have to peel it so I don't know if you--what to say but--it's always a thing we have to do with fruits. Anyway, as soon as you start cooking fruit. You have to peel it and that takes a little bit of time of course, but there it was to do a knife, anyway. Okay, so I'm gonna--now you see it's a bit long, so I'm going to do it and then we can move on to the next step. [SPEAKS FRENCH]"
eHow Article: Peel Pears for Pears Belle Helene Dessert Recipe