Crepes suzette is an all-time classic dessert: crepes are folded into quarters and sautéed in a sweet oran… More
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Summary: Learn how to make crepes with ice cream and chocolate sauce, a gourmet French dessert, in this free easy dessert recipe on video.
As Founding Team Leader of Wildtree, Marlene Spiegel realizes the importance of healthy, nutritious products that can turn every meal into a gourmet feast in minutes. Wildtree was...read more
"How to make a delicious crepe with ice-cream and chocolate sauce. The crepes I used, Wildtree's gourmet crepe mix. I just added 11 ounces of water, mixed it up, and took a little skillet put some butter in the bottom and put one at a time flipping them in thirty seconds. Wala, here are the crepes, I've got those finished. Now I'm going to add an ice-cream scoop to each of them in the middle. I have softened the ice-cream just a little, so it's easier to work with. Now you don't even have to put ice-cream when you do these, you can just fold these and put the chocolate sauce, which sometimes is my preference. You can also use these crepes to make a lovely seafood blend, or a chicken blend, or a steak blend. Now I'm going to take the sauce, about a tablespoon of each, and on this one. Now to me this is to die for. Wouldn't you like to bite into that."
eHow Article: Crepes a la Mode French Dessert Recipe