Berry Cheesecake Pie Dessert Recipe

Video Transcript

"How to make a no-bake cheesecake pie. We have done the first segment and made the pie crust out of graham crackers. Now we're going to do the blend. I put in eight ounces, I'm sorry sixteen ounces of cream cheese, and I'm going to put the same amount of cool whip. You can use a non-fat cream cheese and cool whip, it tastes the same. Then I'm going to add 4 teaspoons of Wildtree's very berry cheesecake blend. Put it up and turn it on, look at that it is coming into a smooth mixture which you are going to scoop into the pumpkin cheesecake crust. I'm just going to scrap some of this off, so we make sure we get the majority of it right into that delicious pie. In fact, we can just let it fall into the pie crust. Quick and easy and these cheesecake blends come in six or seven, seven I guess it is different. There is strawberry, there is blueberry, there is raspberry, there is pumpkin, there is apple. So there is quite a few different ones depending on what you like. Very Berry though, look at those berry. Mm does this look good, but I have to be honest. I have an allergy to berries, so I'm not getting any of this real close to me. Because otherwise I will blow up and blossom like a flower, all red and in bloom. But it's not a pretty flower so we don't want that to happen. I'm just going to smooth this out, and then put these raspberries I am going to scoop them right on top. Wala, a no-bake cheesecake pie."