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Summary: Learn how to make pumpkin bread, a delicious Thanksgiving dessert, in this free easy dessert recipe on video.
As Founding Team Leader of Wildtree, Marlene Spiegel realizes the importance of healthy, nutritious products that can turn every meal into a gourmet feast in minutes. Wildtree was...read more
"Hi, I'm Marlene Spiegel founding team leader of Wildtree and I'm here today to show to show you how to make a great pumpkin bread along with a pumpkin cheesecake blend. We're going to start with the cheesecake blend. First ingredient is eight ounces of cream cheese, which I've already put in, and another eight ounces of Cool Whip. Then I'm going to add a pumpkin pie cheesecake blend, four teaspoons of this because I really like pumpkin. This actually is very good if your making sweet potatoes also to add to that. Now I'm going to blend this so it's going to be a little noisy. And viola! here's the cheesecake blend. Now we're going to take this cheesecake blend in a few minutes and we're going to put it right on the pumpkin bread. But first let me tell you how to make the pumpkin bread. You need a box of the pumpkin bread made by Wildtree mix, two eggs, three quarters cup water and a stick of butter. You melt the butter and blend it all together. You pop it in a nine by five loaf pan, greased, put it in the oven at 350 and bake it for about forty five minutes. And this is what you get, a beautiful golden pumpkin bread and it is absolutely delicious. Now I've cut this one in half because I want this to be a serving piece for desert for you. So we're going to open it up and I'm going to take this pumpkin cheesecake spread and I'm just going to spread it evenly over this bread. And let me tell you, I'm not a pumpkin bread person even though I like pumpkin, I love this pumpkin bread. It's nice and moist and when you add the pumpkin spread to it, it's to die for. I just did a show in Baton Rouge at the junior league holidays and every pumpkin bread and every pumpkin cheesecake blend I had I sold. In fact I sold them within the first two days so next year it'll be ten fold what I brought this year. I'm going to just lay this over top and then we're going to cut it, slice it so that we have a sandwich effect. Now look at this, isn't that what you would like to have a sample either in the morning or a little sweet treat dessert at night?"
eHow Article: Easy Pumpkin Bread Dessert Recipe