Marzipan Rolling Tips & Techniques

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Decorating Cakes With Marzipan....5

How to roll out marzipan; get expert tips on making homemade dessert recipes in this free cooking video.

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Video Transcript

Now we are ready to roll down the marzipan. We want it to have a nice thin layer, we don't want it to break but it needs to be nice and thin so we can cover the cake smoothly. Roll it all around so we are going to get a little shape of a circle. If it gets a little wrinkle you should pick it up and straighten it down cause those little wrinkles might cause a crack afterwards. Here we go. I think I have a little crack here, I'm going to put it together, almost done. I think we are done. See. I'm going to make a circle out of it, shape it so it will be nicer on the cake edges. I'm using a knife to cut to make a circle.

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