Ingredients & Utensils for Marzipan Dessert Recipes

Video Transcript

"Hi I'm Rachel Dayan for Expert Village. Now I'm going to show you the ingredients that we are going to use today we are going to start with the marzipan. It is inside plastic bags in a air tight container so it won't dry, food coloring to color the marzipan, corn syrup to glaze what we are making. And sometimes when the marzipan gets harder we can use a little bit of corn syrup. Bowls to mix the food coloring in, powder sugar for decorating plus I'm going to teach you how to make a glaze from it, cloves, cupcake holder to put the ready marzipans in, vanilla extract for the glaze that we are going to make, a little cup to shape circles from the marzipan, lemon, cutter to cut the marzipan, latex gloves. It is better to use latex gloves, glove because they go better on the hands and it is easier to work with them and the marzipan is stick, plus the food coloring if you don't want to get dirty you should use gloves. A grader, a air brush to color the marzipan, a rolling pan to what I'm going to teach you later on how to top a cake with marzipan. Baking paper or wax paper, cook cutter. I'm going to shape some of the marzipan there is flowers with this cookie cutter, chocolate we are going to melt and decorate some of the marzipan that we are going to make with it, leaves which I'm going to teach you how to make leaves and how to decorate with those leaves. A little bit of oil it is for the glaze to, a pan and a pot, plus a tablespoon which we are going to use to melt the chocolate in. "