Melting Chocolate For Cream For Mocha Wonder Cake

Video Transcript

"Hi, I'm Rachel for Expert Village. Now I'm going to show you how to make the cream. This cream as 2 steps first we are going to have the cooking step. We are going to take the half of the amount of the sugar which means half a cup about. Put it inside. We are going to take the flour and the instant coffee. We are going to mix it together a little bit. Before we open the fire, we are going to add the vanilla and slowly and gradually the non diary creamer. You can see I don't want to have lumps; I'm going slowly. Now we are going to open the fire and add the chocolate to it. Wait for the chocolate to melt. Just make sure that you mix it all the time cause you don't want to get chocolate to be stuck to the bottom and burn. It would burn from the fire. Here we go. It does not need to boil. You just want the chocolate to melt and then we are closing the fire. "