Making Chocolate For Sheet Cake

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Part of the video series: How to Bake a Sheet Cake: Free Online Dessert Recipe & Baking Tips

Summary: How to make chocolate for the marbling effect when baking a sheet cake; get expert tips on baking homemade dessert recipes in this free cooking video.

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By Karen Weisman
eHow Presenter

Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food...read more

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"Hi! I'm Karen for Expert Village. Now we're going to prepare our chocolate for the marbling. You can use your glass measuring cup that we just used. You don't even need to wash it. First we're going to put in 3 tablespoons of water. 1, 2, 3. A 1/4 cup of sugar. I'm going to put that in the microwave for about 30 seconds to a minute just to warm it up. Now we'll put in 1/4 cup of cocoa and we'll stir that up until it's smooth. It should be fairly thick. You can kind of press the spatula against the edge of the measuring cup to squish up..mix in any lumps from the cocoa. If you don't heat the water the cocoa won't really mix in. That's pretty good. "

eHow Article: Making Chocolate For Sheet Cake