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Ingredients For Baking Sheet Cake
Preparing The Oven & Pan To Bake Sheet Cake
Using Baking Paper To Bake Sheet Cake
Adding Wet Ingredients For Baking Sheet Cake
Adding Dry Ingredients For Baking Sheet Cake
Making Chocolate For Sheet Cake
Filling The Pan & Baking Sheet Cake
Making Frosting For Sheet Cake
Checking Sheet Cake During Baking
Removing Sheet Cake From The Pan
Shaping Sheet Cake
Adding Frosting To The Sides Of Sheet Cake
Smoothing Frosting On The Side Of Sheet Cake
Adding Frosting To The Top Of A Sheet Cake
Smoothing Frosting On The Top Of A Sheet Cake
Adding Trim To A Sheet Cake
Using A Pastry Bag For Baking A Sheet Cake
Summary: How to mix the dry ingredients to bake a sheet cake; get expert tips on baking homemade dessert recipes in this free cooking video.
Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food...read more
"Hi! I'm Karen for Expert Village. We've let that mix for 2-3 minutes. Now we're going to add our dry ingredients. We'll be adding 4 1/2 cups of flour. Fill those cups full and flat. 1, 2, 3, 4, and 1/2. 4 teaspoons of baking powder and 1 teaspoon of salt. To keep that flour from poofing out of the bowl, I'm going to put a bag over it. You can also use a dish towel. I'm going to stop the machine and put it down and scrape down our side. It's a good idea to always stop the machine to do your scraping to avoid any accidents. We'll continue to let that beat for another 3 minutes. While it's beating, we'll prepare the chocolate for our marbling. "
eHow Article: Adding Dry Ingredients For Baking Sheet Cake
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