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Ingredients For Baking Sheet Cake
Preparing The Oven & Pan To Bake Sheet Cake
Using Baking Paper To Bake Sheet Cake
Adding Wet Ingredients For Baking Sheet Cake
Adding Dry Ingredients For Baking Sheet Cake
Making Chocolate For Sheet Cake
Filling The Pan & Baking Sheet Cake
Making Frosting For Sheet Cake
Checking Sheet Cake During Baking
Removing Sheet Cake From The Pan
Shaping Sheet Cake
Adding Frosting To The Sides Of Sheet Cake
Smoothing Frosting On The Side Of Sheet Cake
Adding Frosting To The Top Of A Sheet Cake
Smoothing Frosting On The Top Of A Sheet Cake
Adding Trim To A Sheet Cake
Using A Pastry Bag For Baking A Sheet Cake
Summary: How to bake sheet cake using baking paper; get expert tips on baking homemade dessert recipes in this free cooking video.
Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food...read more
"Hi, I'm Karen for Expert Village. For the second method of preparing our pan, we'll need some baking paper and some pan spray. You can get the baking paper usually in the wrap section of the grocery store. We're going to fit the baking paper exactly to our pan, so this baking paper is a little bit big, I'm going to just fold it down and then I'm going to trim off that extra edge. It doesn't have to be so straight or even, I find that this method gets the cake out of the pan a lot better and more reliable than the other method of using grease and flour. Just spray that pan nice along the edges and just lightly on the bottom enough to hold the paper down. Place your paper in there and shift it down a bit to cover the bottom."
eHow Article: Using Baking Paper To Bake Sheet Cake
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