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Ingredients For Layer Cake
Pre-heating The Oven For Baking A Layer Cake
Preparing The Pan For Baking A Layer Cake
Adding Wet Ingredients To A Layer Cake
Adding Dry Ingredients To A Layer Cake
Putting A Layer Cake In The Oven
Making The Frosting For A Layer Cake.
Adding Confectioners Sugar To A Layer Cake
Checking The Layer Cake Trimming
Stacking A Layer Cake
Frosting The Sides Of A Layer Cake
Frosting The Top Of A Layer Cake
Smoothing The Edges Of A Layer Cake
Using A Pastry Bag For A Layer Cake
The Final Trimming Of A Layer Cake
Summary: How to make the frosting for a layer cake; get expert tips on homemade baking recipes in this free cooking video.
Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food...read more
"Hi I'm Karen for Expert Village, while our cake is baking we are going to wipe up some frosting. We are going to use a basic butter cream frosting and we would be using 4 cups of confectioner sugar, 1/2 cup of shorten, a 1/2 cup of margarine, a teaspoon of vanilla and about 2 tablespoons of milk and a little extra milk just encase the frosting is to thick. Again I would be substituting soy milk for the milk. Okay we would start by putting in the shorten and the margarine and we would beat that up until it is smooth. Now if you don't want to use shorten you can use all margarine but shorten is really the best ingredient to use for the butter cream frosting it gives a nice and smooth spreadable frosting. "
eHow Article: Making The Frosting For A Layer Cake.
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