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Ingredients For Layer Cake
Pre-heating The Oven For Baking A Layer Cake
Preparing The Pan For Baking A Layer Cake
Adding Wet Ingredients To A Layer Cake
Adding Dry Ingredients To A Layer Cake
Putting A Layer Cake In The Oven
Making The Frosting For A Layer Cake.
Adding Confectioners Sugar To A Layer Cake
Stacking A Layer Cake
Checking The Layer Cake Trimming
Frosting The Sides Of A Layer Cake
Frosting The Top Of A Layer Cake
The Final Trimming Of A Layer Cake
Smoothing The Edges Of A Layer Cake
Using A Pastry Bag For A Layer Cake
Summary: How to add dry ingredients to a layer cake; get expert tips on homemade baking recipes in this free cooking video.
Karen Weisman graduated from Boston University with a degree in hotel and food management. Since then, she has helped a national grocery store chain develop and launch a gourmet food...read more
"Now its time to add our dry ingredients. We are going to add 3 cups of flour make sure that they are full and even cups. We would add 2 1/2 teaspoon of baking powder and 3/4 teaspoons of salt. Now mix that up until it is smooth. We mixed that batter for 2-3 minutes until it is smooth. Now we are going to take it out, scrap off your beaters and pour into the pans. Use a spatula to scrap the bowl and get all that batter out. Take a look at the batter in your pan and make sure that they are even if it doesn't look even just take a little out of one pan and pour it into the other one. You want to be even so the cakes could be the same. Your pans should be about 2/3 full."
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