Tips for Storing Pumpkin Ice Cream

Video Transcript

"Hi! I'm Jennifer Cail and on behalf of Expert Village, I'm going to show you how to make this delicious sweet and refreshing pumpkin ice cream. Sounds like our ice cream is done. It'll take about 20 minutes in a standard electric ice cream maker provided that you have the core cold enough, which of course I talked about earlier. Now, when you get this ice cream, chances it's still going to be a little bit soft, although this seems to be quite frozen. If it is still a little bit soft, then you can certainly store it in your freezer. That came out quite nicely. Much nicer than expected. Unless you're having a dinner party the night that you make your ice cream, you're going to want to store some of it. You just want to put it into a resealable container, something which obviously is freezer safe. You're just going to leave it in the freezer. A lot of times ice cream makers will not get it hard enough, so you're going to want to finish it off in the freezer. Obviously, this isn't the case with how mine did. Part of it will determine how cold your ice cream is and how solid it is, is how cold you get that core. Mine has been in the freezer for a good 3 days, so therefore it had plenty of time to get super, super cold. Like I said, this won't always happen. Of course, make sure that you leave some of the ice cream so that you can eat it right now. Share it with your family and friends."