Add Eggs to Cream for Pumpkin Ice Cream

Video Transcript

"Hi! I'm Jennifer Cail and on behalf of Expert Village, I'm going to show you how to make this delicious sweet and refreshing pumpkin ice cream. Now that we've tempered the egg mixture, we're going to slowly pour it back into the cream, mixing it with a wooden spoon this time instead of a wire whisk. Make sure we get all those seasonings in there, and then we're going to turn the flame on medium so that we can cook this. We don't want it to get too thick. Let's mix this up a little bit before I turn the flame back on. We're going to have it medium. It's not too high of a flame. This wants to cook a little bit more on the slow side. This you really do need to stir constantly. As soon as it gets to the custard stage, we're going to have to take it off the heat immediately. "