eHow launches Android app: Get the best of eHow on the go.
(0 Ratings)
Ingredients for Peanut Butter Fudge Pie
Making Peanut Butter & Fudge Pie Crust
Forming Peanut Butter & Fudge Pie Crust
Melting Chocolate For Peanut Butter & Fudge Pie
Making Peanut Butter & Fudge Pie
Making Filling For Peanut Butter & Fudge Pie
Adding Whipped Cream To Peanut Butter & Fudge Pie
Adding Filling to Peanut Butter & Fudge Pie
Peanut Butter & Fudge Pie Toppings
Ingredients for Peanut Butter Meringue Pie
Making Peanut Butter Meringue Pie Crust
Forming Peanut Butter Meringue Pie Crust
Making Filling For Peanut Butter Pie Meringue
Making Pudding For Peanut Butter Meringue Pie
Cooking Pudding For Peanut Butter Meringue Pie
Making Meringue for Peanut Butter Pie
Baking Peanut Butter Meringue Pie
Summary: How to form a crust for peanut butter and fudge pie; get expert tips on baking homemade dessert recipes in this free cooking video.
Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food...read more
"Hi I'm Karen for Expert Village now I'm going to show you how to prepare our crust in our pie plate. We just want to press it into first spread it around evenly and a little bit up the sides just to even it out and then we are going to press it. Now you can use your fingers like this and just press it right up the sides. The butter and the sugar has makes it easy to handle. You just press it with your fingers just pinching like this on the sides and the butter and the sugar helps it make it easy to manage. I also like to use hunt in your cabinet for a flat bottom cup or glass and then you can do the center like that and just press down nice and hard you want to compact all those crumbs so you have a nice firm crust. You can just compact it down. Sometimes as you compacting the bottom the sides would loosen up. So you can just go ahead and go over the sides again. Compact that down nicely and then I'm just going to go and pinch the sides down one more time for anything that I have might have missed up while I was doing the bottom. Okay now this we are going to put in the oven for 10 minutes just to firm it up and get it nice and crispy. The oven is at 350 degrees. "
eHow Article: Forming Peanut Butter & Fudge Pie Crust
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.
