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Ingredients for Peach Pie
Separating Eggs & Adding Vinegar To Peach Pie
Adding Butter To Dough For Peach Pie
Forming The Dough For Peach Pie
Blanching Peaches For Peach Pie
Peeling & Slicing Peaches For Peach Pie
Rolling Dough For Peach Pie
Transferring Dough To Pie Plate For Making Peach Pie
Making Peach Pie Filling
Rolling Dough For The Lattice On A Peach Pie
Cutting Strips for the Lattice on a Peach Pie
Weaving The Dough For Lattice Of A Peach Pie
Crimping & Fluting Peach Pie Crust
Eggwashing & Baking A Peach Pie
Ingredients for Peach Cobbler
Making Peach Cobbler Filling
Mixing Dry Ingredients For Peach Cobbler
Adding Milk To Peach Cobbler Crust
Baking Peach Cobbler
Summary: How to mix the dry ingredients for the biscuit topping of peach cobbler; get expert tips on baking homemade dessert recipes in this free cooking video.
Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food...read more
"Hi I'm Karen for Expert Village now we are going to make our biscuit topping for our peach cobbler. We would start by putting 1 cup of flour into the food processor, 2 tablespoons of sugar, 1/2 teaspoon of baking powder and 2/4 teaspoon of salt and we would put that into the the food processor. I also have a 1/4 cup of butter or margarine that I put in the freezer to make it really nice and cold so that it would cut into the flour nicely. So I would put that into the food processor and we would just pulse that until the flour looks like a coarse meal. Let me show what that looks like. All of the margarine has been incorporated into the flour, we don't have any big lumps, so now we are ready to add our milk and our eggs. "
eHow Article: Mixing Dry Ingredients For Peach Cobbler
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