Forming The Dough For Peach Pie

Video Transcript

"Hi I'm Karen for Expert Village now we are going to add our egg yolk, vinegar and our water mixture to form our dough. We are going to sprinkle our egg yolk and water and vinegar mixture over the flour and shorten mixture. Put the lid back on and we are going to pulse that and we want to mix it just enough to it comes together. Now if it looks a little to dry we will add more liquid. I'm going to add more liquid this looks a little bit to dry and we are going to use our ice water. Let's add another 2 tablespoons so now we have a total of 5 tablespoons our receipt called for 4-6 tablespoon of ice water. This has 5 tablespoon of ice water and you just mix that just until it forms into a ball and there we go. And our dough has formed into a ball this is what it looks like. Now we would take it and wrap it in a piece of baking paper. Just pour your dough onto the paper. This is for a 2 crust pie so I'm going to break that in half and press it. Don't over handle it but press it into 2 round pads of dough and we would wrap them separately and let them sit in the refrigerator until we are ready to use them. Okay next we are going to prepare our filling for our pie. "