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Ingredients for Peach Pie
Separating Eggs & Adding Vinegar To Peach Pie
Adding Butter To Dough For Peach Pie
Forming The Dough For Peach Pie
Blanching Peaches For Peach Pie
Peeling & Slicing Peaches For Peach Pie
Rolling Dough For Peach Pie
Transferring Dough To Pie Plate For Making Peach Pie
Making Peach Pie Filling
Rolling Dough For The Lattice On A Peach Pie
Cutting Strips for the Lattice on a Peach Pie
Weaving The Dough For Lattice Of A Peach Pie
Crimping & Fluting Peach Pie Crust
Eggwashing & Baking A Peach Pie
Ingredients for Peach Cobbler
Making Peach Cobbler Filling
Mixing Dry Ingredients For Peach Cobbler
Adding Milk To Peach Cobbler Crust
Baking Peach Cobbler
Summary: How to add butter to dough for peach pie; get expert tips on baking homemade dessert recipes in this free cooking video.
Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food...read more
"Hi I'm Karen for Expert Village okay now to the flour and our food processor we are going to add a 2/4 cup shorten and a 1/2 cup of butter or margarine. Now have this shorten or margarine in the freezer to make sure that it is good and cold and that would help cut it into the flour without getting to soft. Put your lid on the food processor and we are just going to pulse it lightly, we would pulse that until we have a coarse meal with it. You don't want to over mix the flour and the fat. Let's take a look at it. Okay you should just be the margarine and the shorten should be just mixed into the flour and it should look like a coarse meal with no lumps. But you don't want to mix it up into a ball. "
eHow Article: Adding Butter To Dough For Peach Pie
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