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Ingredients For Maple Apple Pie Crust
Mixing Ingredients For Maple Apple Pie Crust
Rolling Maple Apple Pie Crust
Putting Maple Apple Pie Crust In A Baking Pan
Ingredients for Maple Apple Pie Filling
Cutting & Peeling Apples for Maple Apple Pie Filling
Mixing Ingredients for Maple Apple Pie Filling
Adding Maple Apple Pie Filling to Crust
Rolling Top of Maple Apple Pie Crust
Placing Maple Apple Pie Crust On Top Of Pie
Baking & Serving Maple Apple Pie
Summary: How to cut and peel apples to make maple apple pie filling; get expert tips on baking homemade dessert recipes in this free cooking video.
Kip Bradford head baker for a popular chain of restaurants in Southern California for more then a decade.read more
"The first thing that we will need to do is take our apples and our apple peeler and prepare our apples. Make sure that you wash your fruit and then peel. The next thing you will want to do after your apple has been peeled, is half it and then quarter it. I like this little baby chef knife. It has a big flat blade on it so that I can cut straight and sometimes you need a little paring knife to do the coring part so that it is easy to carve and get all the little pieces that you don't want to eat. Once you've got your apples peeled, I am going to go ahead and do these in 8th and I do not like an apple pie that has crunchy apples. So try to make the apples small enough so that they cook all the way through and then just slice them up like this. "
eHow Article: Cutting & Peeling Apples for Maple Apple Pie Filling
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