Fill the Tartlets with Walnuts

Video Transcript

"Hi, I'm Jennifer Cail on behalf of Expert Village I'm going to show you how to make a variety of tiny tarts. Before we put our chocolate into our remaining pastry cups we are going to add a nut to each of them. Depending on how big the nut is you might want to break into smaller pieces. I'm using walnuts but you can use a peanut, hazelnuts if you want to get really exotic you can even use white chocolate instead of milk chocolate or semi sweet chocolate. Then use a Macadamia nuts inside, you can put different nuts into different pastries if you want but you want to get 1 nut into every single pastry cup. This will really add a lot, it puts the nut in browning nut filling, it really gives something different to the taste. One nice thing about putting the nuts individually to these tarts is that if you have a guest who is allergic to nuts then you don't have to put them in. You can leave them out unlike with the cranberry filling which has the nuts incorporated into the filling, the chocolate you have an option. So if you have someone who loves chocolate but can't have nuts then the chocolate tarts are a great option as long as you leave the nuts out."