How to Frost Peanut Butter Cupcakes

Video Transcript

"I just brought the cupcakes out. You can see they are so pretty. See how it's starting to melt down in the center? Do you know how much I want to dive into those. How good do they look? These are still cooling though I do have a couple that I made previously that are already cooled. I'm actually going to actually ice these right now and that is important because you don't want your icing running all over the place and dripping down the sides of the cupcake. As yummy and gooey as that looks and it is what you want it to be pretty to stay on top of the cupcake so cool the cupcakes first. I have some here that I already cooled. You can see a couple of them did sink in right there where I put in the Reese's in the center, that's okay it happens sometimes when you puncture a cake or cupcake that has been rising. It happens but these are not so bad we're just going to put some icing right on top of it and no one will ever know. To let you know I did chill the icing a little bit so it would sit right on top very nicely so I recommend doing that. So you should be working with slightly chilled icing and cooled room temperature cupcakes. Oh my gosh are you kidding me this is ridiculous you know what it doesn't have to go all the way to the edges cause when you bite into it-it kind of gets all over the place. So it can sit right in the center like that it just looks so cute right there, oh yeah these look great. I can't wait to dive into one of these."