How to Mix Peanut Butter Cupcake Frosting

Video Transcript

"I have my butter, milk and peanut butter add in that wonderful chocolate. Again I'm just going to eyeball it. I just want to be like an accent in here just to give it some great flavor. I didn't completely scrap that down but I would if I decide to have all that in there. I want to bring this together if you need to the butter is soft you should be able to man handle it so it's just one big lumpy mess right now. But it's going to come together, be careful not to splash the milk around that is looking great. Because the butter is soft, you see how I'm just pushing down with the spoon you should be able to man handle the butter into strain out free. But if all fails you can get a hand mixer and to make sure to get all the lumps out which I might end up doing to make sure it's not lumpy. You see how it's coming together I don't think I need to add in the rest of the chocolate which I do believe that is the first time I ever said that. I'm not adding the rest of the chocolate but I think this is just right. Again this is primarily a peanut butter frosting, let me show you one more time see how this is coming together. A little lumpy but I'm going to work on getting those out oh my gosh, it's going to be amazing. Work on getting those out getting nice and light. The chocolate is almost like no point of it to be icing on the cake if you will to this peanut butter icing. So just keep working till all the lumps are out and we'll be ready to check on our cupcakes in the oven."