How to Make Peanut Butter Cupcake Frosting

Video Transcript

"We just popped our cupcakes back in, we're back to the icing, we had a little timing with the oven so I had to leave the icing for a second to take care of those. Now let's finish these up. I melted that chocolate which I'll grab in a second. Now the star of this icing is the peanut butter; we use a cup of it. Just a little trick real quick spray your cup down with a little cooking spray first cause if you have ever measured peanut butter before half of it stays in the measuring cup. But it's a pain in the neck among other things so we are just going to spread that down and then measure it out. Trust me it will come out much much easier you want a cup of this peanut butter, I love peanut butter. So let's get that in there yeah it's coming out much easier, you see how that just came right out I'm not fighting with it like I would of but I sprayed it down so that helps a lot. So we have our peanut butter our star now we're going to add a tablespoon of milk my giant hearts side of milk and stick of room temperature butter. Remember I talk a lot about having room temperature butter when you're baking this cause you want to mix together melted butter we don't want that for this but we do want it to be soft so it will whip in there nicely. I'll put this melted butter in grab my chocolate and mix it in all together."