Adding Peanut Butter Cups for Peanut Butter Cupcakes

Video Transcript

"I got these out of the oven after eleven minutes. Obviously they're almost done but it's still kind of jiggle. That's the technical term for not-quite-done-yet. So I have my peanut butter cups here and we're just going to unwrap them and shove them in the middle. You don't have to push them all the way down because they'll sink a little and start to melt. Just going to place it in there. See how it puffs up? Push it in just about right there. And it's going to sink down a bit more. It's going to naturally move over it and start melting right there in the middle. Perfect, so you don't have to work so hard getting it right in the middle. It's okay if you still see a little bit of it. It's going to take care of it all on its own. And remember, even if you can see just a little bit of that, when they are done baking, we're putting icing on top, first of all, so it's really gonna hide it. Shove that in there, see? The icing's gonna hide it anyway and, really at the end of the day, if I ever see a little peanut butter sticking out of something that's already delicious, you won't find me complaining. So, really don't worry about it if you see just a little bit of it. Those are sinking in there nicely, really doing quite well. But, they're not sinking all the way to the bottom, either. So they're not going to lay on the bottom like a rock in a pool and melt down there, so this is just right. I'm gonna finish putting one in all these and put them back in for six minutes. Just six and then take them out, because again, we don't want to overcook these. We want them nice and soft and moist. Finish these up, back in the oven 350 degrees for six minutes. "