eHow launches Android app: Get the best of eHow on the go.
(0 Ratings)
Chocolate Mousse Ingredients & Supplies
Making Chocolate Mousse Crust
Pressing Chocolate Mousse Crust
Separating Eggs for Chocolate Mousse
Melting Chocolate for Chocolate Mousse
Adding Egg Yolks for Chocolate Mousse
Whipping Cream for Chocolate Mousse
Whipping Egg Whites for Chocolate Mousse
Folding in Egg Whites for Chocolate Mousse
Folding in Whipped Cream for Chocolate Mousse
Filling a Chocolate Mousse Pan
Removing Chocolate Mousse From the Pan
Setting Up a Pastry Bag for Chocolate Mousse
Decorating Chocolate Mousse With Whipped Cream
Presenting Chocolate Mousse
Summary: How to melt the chocolate for chocolate mousse; get expert tips on making homemade dessert recipes in this free cooking video.
Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food...read more
"Hi, this is Karen for Expert Village. Now we'll be melting the chocolate with the sugar, the coffee and the water. Start by putting the water into a sauce pan and we're going to bring that into a boil on the stove. When the water is boiling, add the 1 tablespoon of coffee and 1/2 cup of sugar and stirring until the sugar is dissolved, when the sugar is completely dissolved, lower the heat and add the chocolate and continue stirring until the chocolate is melted and smooth. You want to be careful not to have a high heat and burn the chocolate, so keep that heat very low and stir constantly."
eHow Article: Melting Chocolate for Chocolate Mousse
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.
