Making Chocolate Mousse Crust

Video Transcript

"Hi this is Karen for Expert Village let's start by making the crust first we'll need to melt the butter or margarine I'm just going to put that in the microwave until it's melted. Okay that's melted now we're going to place our cookies into the bowl of a food processor fitted with a regular blade. Break those up if you want a little we'll add our sugar that's 2 tablespoons of sugar and our 3 oz of melted butter or margarine, and process it until it's fine. You can scrap down the edges and give it one more go okay let me just show you how that looks, it's a fine crumb. Next I'll be showing you how to push it into the pan."